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At Le Craquegnon, you will find all the wealth of farm goats from the four corners of France and Belgium. Regarding cow’s milk cheese, discoveries continue with delicious cheeses from the Mouligneau farm, near to Chimay, or another at Soignies, but the originality of the cheese undoubtedly comes from La Craquegnon which, with its orange rind, is the ancestor of the Maroilles. Matured during four months in a humid cellar, with washing with salt water, it has the full-bodied flavour of its terroir Avesnois.
Open Tuesday to Friday, from 9am to 6pm and Saturday 9am to 4pm
Rue du Village, 143
Tel. +32 (0)65/77.00.07