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2Café Lombise Express
3Au fil des saisons
Ann’s gourmet eyes reveal an adoring of chocolate. “When I was little, I already adored chocolate. With my mother a regularly went to the village baker who made his own chocolate. She told me that as soon as I crunched into it, I could recognise the different subtleties of the blacks...” Being a chocolate maker is above all being creative. “A field that suits me well... Thanks to the reviews of the Great Chefs with whom I work, I am on the lookout for new flavours. ” Creativity that her former job as a chemist in a large company could not offer her. At Lombise, in this peaceful little village, she was able to find her healing, her new way of life, “What a different quality of life, compares to what I had known in Flanders, with my work as a chemist. Here, I am comfortable with creating by own brand image, based on four lines.” The best recognition is th choice by the Great Chefs of these chocolates which they offer with dessert or gourmet coffee. And she admits, “in fact, I play with chocolate, I don’t have the impression of working with it... And I still taste it with pleasure,” Ann tells us, with mischievous eyes...
Open Wednesday to Friday, from 2pm to 7pm
Saturday, from 10:30am to 6pm.
Sunday, from 10am to 12:30pm.
Rue flotte à Parois, 13 - 7870 Lombise
Tel. +32 (0)68/65.61.95
Are you looking for a place to have a drink after this nice walk? The Café Lombise Express offers a very friendly atmosphere.
Open every day, from 12:30pm to 11pm.
Rue Flotte à Parois, 17
3Au fil des saisons
This gardener grows and harvests the fruits and vegetables that the seasons can offer. Of course, the use of chemical products is banned. Collaboration with other producers who share the values of “Au fil des saisons” provides an offering of a full line of quality local products.
Open Monday from 2:30pm to 6:30pm.
Wednesday, Friday and Saturday from 9:30am to 12:30pm and 2:30pm to 6:30pm.
Sunday from 9:30am to 12:30pm.
Rue du Thy, 23
GSM. +32(0)477 27 35 56